Vesuvius Piennolo DOP Cherry Tomatoes Puree with Tropea Onion

Description

Vesuvius Piennolo DOP cherry tomatoes are cultivated on the slopes of Vesuvius. Legend has it that their “flame red” colour is due to the lava of the volcano flowing into the roots of the plants. They have an intense aroma and make any dish appetizing.

Ingredients: Vesuvius Piennolo DOP cherry tomatoes 95%, extra virgin olive oil 4%, Tropea Calabria IGP red onion 0,7%, salt.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 3 days.