Scarpariello Sauce

7,74

Scarpariello recipe was born in the alleys of Naples to be ready in a few minutes. Its name recalls images of a distant world. A mix of aromas pours out from tomato pulp, cherry tomatoes, basil and chilli pepper. Scarpariello sauce La Torrente is the invitation to a trip made of sun, sky and sea.

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Description

Scarpariello recipe was born in the alleys of Naples to be ready in a few minutes. Its name recalls images of a distant world. A mix of aromas pours out from tomato pulp, cherry tomatoes, basil and chilli pepper. Scarpariello sauce La Torrente is the invitation to a trip made of sun, sky and sea.

Ingredients: finely chopped tomatoes 66%, hillside cherry tomatoes 28%, olive oil (Italy/Spain), basil (Italy), chili pepper (Italy), salt (Italy), garlic (China/Egypt) 0,4%, parsley (Italy). Acidity regulator: citric acid. Tomato origin: Italy.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 2 days

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