“Pacchetella” of yellow cherry tomatoes

Description

As the name suggests, tomato has not always been red. The first ones to be unloaded in Italy were called “yellow pomes” or “golden pomes”.

The yellow tomato has a sweeter and more delicate flavour then the red one. It is rich in beta-carotene and an excellent antioxidant.

As soon as they are harvested, they are cut into slices, put in glass jars and cooked by heated bath to preserve their nutrients.

Ingredients: yellow cherry tomatoes, juice of yellow cherry tomatoes. Tomatoes origin: Italy.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 3 days.