“Pacchetella” of Vesuvius Piennolo DOP Cherry Tomatoes

14,9426,94

Piennolo cherry tomatoes of Vesuvius, DOP since 2009, is an ancient Vesuvian cultivation that owes its name to the custom of the peasants of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (called “piennolo”) to hung in dry and ventilated places.

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Description

Piennolo cherry tomatoes of Vesuvius, DOP since 2009, is an ancient Vesuvian cultivation that owes its name to the custom of the peasants of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (called “piennolo”) to hung in dry and ventilated places.

Rich in organic acids, with a fresh and acrid taste, it has a tough skin which allows the nutrients to be preserved over time.

Piennolo cherry tomatoes of Vesuvius, DOP since 2009, is an ancient Vesuvian cultivation that owes its name to the custom of the peasants of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (called “piennolo”) to hung in dry and ventilated places.

Rich in organic acids, with a fresh and acrid taste, it has a tough skin which allows the nutrients to be preserved over time.

Ingredients: Vesuvius Piennolo DOP cherry tomatoes.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 3 days.

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