“Pacchetella” of Black Tomatoes

17,94

An irregular sphere of small or medium size with dark skin but same consistency of red tomatoes; this is how the Black cherry tomato shows up. Black, a great news for all cooking lovers. The intense taste and unexpected colour of this tomato give a touch of originality to all recipes.

The colour is given by its antioxidant properties, it is natural and is due to the high content of anthocyanins, typical molecules of other fruits such as black grape and blueberries, essential fellow against the action of free radicals.

Finally, the resistance of anthocyanins to strong heat sources allows all its properties to be preserved even after cooking.

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Description

An irregular sphere of small or medium size with dark skin but same consistency of red tomatoes; this is how the Black cherry tomato shows up. Black, a great news for all cooking lovers. The intense taste and unexpected colour of this tomato give a touch of originality to all recipes.

The colour is given by its antioxidant properties, it is natural and is due to the high content of anthocyanins, typical molecules of other fruits such as black grape and blueberries, essential fellow against the action of free radicals.

Finally, the resistance of anthocyanins to strong heat sources allows all its properties to be preserved even after cooking.

Ingredients: black cherry tomatoes, water, salt. Acidity regulator: citric acid.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 3 days.

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