Capers and olives sauce

8,94

At the end of a good concert the encore is a must, just like when you finish a dish of pasta with La Torrente capers and olives Sauce.

Tomato, olives, capers, a pinch of chilli with spaghetti. Jumping from pan to plate, they will leave open-mouthed every big eater.

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Description

At the end of a good concert the encore is a must, just like when you finish a dish of pasta with La Torrente capers and olives Sauce.

Tomato, olives, capers, a pinch of chilli with spaghetti. Jumping from pan to plate, they will leave open-mouthed every big eater.

Ingredients: finely chopped tomatoes (Italy) 81%, sliced green olives (Italy/Greece) 9%, olive oil (Italy/Spain), sliced black olives (Italy/Greece) 3%, capers (Italy/Turkey) 1,5%, garlic (China/Egypt), salt (Italy), chili pepper (Italy), origan (Italy). Acidity regulator: citric acid. Tomato origin: Italy.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 2 days

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