Boscaiola Sauce

10,14

When there is no time and your guests are already sat at the table, La Torrente Boscaiola sauce is a practical and tasty solution.

Prepared with tomato pulp, porcini and portobello mushrooms, it makes you a professional cooker in a few minutes.

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Description

When there is no time and your guests are already sat at the table, La Torrente Boscaiola sauce is a practical and tasty solution.

Prepared with tomato pulp, porcini and portobello mushrooms, it makes you a professional cooker in a few minutes.

Ingredients: finely chopped tomatoes (Italy) 77%, portobello mushrooms 10% (Netherlands), porcini mushrooms 8% (EU/Cina), olive oil (Italy/Spain), onions (Italy/Belgium), salt (Italy), parsley.  Acidity regulator: citric acid. Tomato origin: Italy.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 2 days.

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