Amatriciana Sauce

10,14

Italian cooking tradition is a rainbow of flavours and La Torrente Amatriciana sauce is one of the most delicious colours in the land of gourmets.

After a light warm-up, tomato and bacon, already cooked with chili pepper, onion and olive oil, seem to be calling those who have always accompanied them on the table: bucatini pasta.

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Description

Italian cooking tradition is a rainbow of flavours and La Torrente Amatriciana sauce is one of the most delicious colours in the land of gourmets.

After a light warm-up, tomato and bacon, already cooked with chili pepper, onion and olive oil, seem to be calling those who have always accompanied them on the table: bucatini pasta.

Ingredients: finely chopped tomatoes 84%, bacon 5%, cheek lard 5%, pork meat 2,5%, onion 1,7%, chili pepper 0,6%, olive oil 0,4%, salt 0,4%,

Tomato origin: Italy.

Storage: store in a cool and dry place, away from sources of heat and direct sunlight. Once opened, keep refrigerated at +4°C and consume within 2 days.

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