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Half grooved paccheri pasta with yellow cherry tomato fillets, mussels and potatoes
  1. Difficulty Medium
  2. Preparation 10 minutes
  3. Cooking 13 minutes
  4. Doses for 4 people
Half grooved paccheri pasta with yellow cherry tomato fillets, mussels and potatoes
Puttanesca spaghetti with Principe Borghese cherry tomatoes
  1. Difficulty Easy
  2. Preparation 10 minutes
  3. Cooking 9 minutes
  4. Doses for 4 people
Puttanesca spaghetti with Principe Borghese cherry tomatoes
Seabass with Marzanino cherry tomatoes
  1. Difficulty Easy
  2. Preparation 15 minutes
  3. Cooking 10 minutes
  4. Doses for 4 people
Seabass with Marzanino cherry tomatoes
Eggplant parmigiana with “Pacchetella” of Vesuvius Piennolo DOP cherry tomatoes
  1. Difficulty Easy
  2. Preparation 20 minutes
  3. Cooking 15 minutes
  4. Doses for 4 people
Eggplant parmigiana with “Pacchetella” of Vesuvius Piennolo DOP cherry tomatoes
Casarecce pasta with swordfish, aubergines and Corbarino cherry tomatoes
  1. Difficulty Easy
  2. Preparation 10 minutes
  3. Cooking 10 minutes
  4. Doses for 4 people
Casarecce pasta with swordfish, aubergines and Corbarino cherry tomatoes
Little octopus with organic datterini cherry tomatoes and chilli pepper
  1. Difficulty Easy
  2. Preparation 15 minutes
  3. Cooking 40 minutes
  4. Doses for 4 people
Little octopus with organic datterini cherry tomatoes and chilli pepper
Potato gnocchi with friggitelli peppers, Principe Borghese yellow cherry tomatoes and anchovy flavoured bread
  1. Difficulty Easy
  2. Preparation 15 minutes
  3. Cooking 11 minutes
  4. Doses for 4 people
Potato gnocchi with friggitelli peppers, Principe Borghese yellow cherry tomatoes and anchovy flavoured bread
Paccheri pasta with datterini puree, buffalo mozzarella and basil
  1. Difficulty Easy
  2. Preparation 10 minutes
  3. Cooking 13 minutes
  4. Doses for 4 people
Paccheri pasta with datterini puree, buffalo mozzarella and basil
Spaghettoni with anchovies and yellow cherry tomatoes fillets
  1. Difficulty Easy
  2. Preparation 15 minutes
  3. Cooking 11 minutes
  4. Doses for 4 people
Spaghettoni with anchovies and yellow cherry tomatoes fillets
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